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Chickpea Protein (60-85% Protein) - Pure & Good Foods - Versatile Plant-Based Protein for Food Innovation
Unlock the potential of plant-based nutrition with Pure & Good Foods' high-quality Chickpea Protein!
Looking for a clean, versatile, and allergen-free protein source for your food manufacturing needs? Our Chickpea Protein, available in customizable protein levels from 60% to 85%, is the perfect solution. Sourced from premium chickpeas (Kabuli Chana), this protein boasts a light color, neutral flavor, and excellent functionality, making it ideal for a wide range of applications. Organic options are also available.
Key Features & Benefits:
- Customizable Protein Levels: Choose from 60% to 85% protein content to meet your specific formulation requirements and health demands.
- Organic Options Available: We offer certified organic chickpea protein for customers seeking organic ingredients.
- Neutral Flavor and Taste: Our chickpea protein maintains a neutral flavor profile, allowing it to seamlessly integrate into various food products without overpowering other flavors.
- Light Color: The light color of our chickpea protein ensures a visually appealing final product.
- Rich in Unsaturated Fatty Acids: Provides a healthy source of unsaturated fatty acids.
- Excellent and Stable Emulsibility: Offers superior emulsification properties, enhancing the texture and stability of your products.
- Non-GMO: Made from non-GMO chickpeas (Kabuli Chana), ensuring a natural and wholesome ingredient.
- Allergen-Free: Free from common allergens, making it suitable for a wide range of consumers.
- Flexible Functionality: Supports food innovation with its versatile functionality, allowing for creative product development.
Ideal Applications:
- Plant-Based Yogurt: Perfect for creating creamy and nutritious vegan yogurt alternatives.
- RTD Beverages (Ready-to-Drink): Adds protein and texture to smoothies, shakes, and other liquid beverages.
- Powder Drinks: An excellent protein source for protein powders, meal replacements, and other powdered beverages.
- Plant-Based Seafood: Ideal for creating plant-based seafood alternatives with desirable texture and nutritional profiles.
- Vegan Cheese: Enhances the texture and protein content of vegan cheese products.
- Bakery Foods: Improves the nutritional profile of baked goods like breads, muffins, and cookies.
- Plant-Based Meat: A key ingredient in plant-based meat analogs, providing protein and binding properties.
Why Choose Pure & Good Foods?
- High-Quality Ingredients: We source premium chickpeas (Kabuli Chana) to ensure the highest quality protein.
- Reliable Supply Chain: Ensuring consistent and timely delivery to meet your production needs.
- Commitment to Quality: Our products are manufactured with strict quality control standards.
- Customer Satisfaction: We are dedicated to providing exceptional customer service and support.
Contact Us Today!
Ready to innovate with Pure & Good Foods' versatile Chickpea Protein? Contact us today for samples, specifications, and bulk pricing.
Chickpea Protein (60-85% Protein) - Pure & Good Foods - Versatile Plant-Based Protein for Food Innovation
Unlock the potential of plant-based nutrition with Pure & Good Foods' high-quality Chickpea Protein!
Looking for a clean, versatile, and allergen-free protein source for your food manufacturing needs? Our Chickpea Protein, available in customizable protein levels from 60% to 85%, is the perfect solution. Sourced from premium chickpeas (Kabuli Chana), this protein boasts a light color, neutral flavor, and excellent functionality, making it ideal for a wide range of applications. Organic options are also available.
Key Features & Benefits:
- Customizable Protein Levels: Choose from 60% to 85% protein content to meet your specific formulation requirements and health demands.
- Organic Options Available: We offer certified organic chickpea protein for customers seeking organic ingredients.
- Neutral Flavor and Taste: Our chickpea protein maintains a neutral flavor profile, allowing it to seamlessly integrate into various food products without overpowering other flavors.
- Light Color: The light color of our chickpea protein ensures a visually appealing final product.
- Rich in Unsaturated Fatty Acids: Provides a healthy source of unsaturated fatty acids.
- Excellent and Stable Emulsibility: Offers superior emulsification properties, enhancing the texture and stability of your products.
- Non-GMO: Made from non-GMO chickpeas (Kabuli Chana), ensuring a natural and wholesome ingredient.
- Allergen-Free: Free from common allergens, making it suitable for a wide range of consumers.
- Flexible Functionality: Supports food innovation with its versatile functionality, allowing for creative product development.
Ideal Applications:
- Plant-Based Yogurt: Perfect for creating creamy and nutritious vegan yogurt alternatives.
- RTD Beverages (Ready-to-Drink): Adds protein and texture to smoothies, shakes, and other liquid beverages.
- Powder Drinks: An excellent protein source for protein powders, meal replacements, and other powdered beverages.
- Plant-Based Seafood: Ideal for creating plant-based seafood alternatives with desirable texture and nutritional profiles.
- Vegan Cheese: Enhances the texture and protein content of vegan cheese products.
- Bakery Foods: Improves the nutritional profile of baked goods like breads, muffins, and cookies.
- Plant-Based Meat: A key ingredient in plant-based meat analogs, providing protein and binding properties.
Why Choose Pure & Good Foods?
- High-Quality Ingredients: We source premium chickpeas (Kabuli Chana) to ensure the highest quality protein.
- Reliable Supply Chain: Ensuring consistent and timely delivery to meet your production needs.
- Commitment to Quality: Our products are manufactured with strict quality control standards.
- Customer Satisfaction: We are dedicated to providing exceptional customer service and support.
Contact Us Today!
Ready to innovate with Pure & Good Foods' versatile Chickpea Protein? Contact us today for samples, specifications, and bulk pricing.
Chickpea Protein Powder
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