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Mung Bean Protein 80% - Pure & Good Foods - High-Functionality, Allergen-Free Plant-Based Protein
Discover the versatile power of Pure & Good Foods' Mung Bean Protein 80%!
Looking for a clean-tasting, highly functional, and allergen-free plant-based protein source? Our Mung Bean Protein 80% is the perfect solution. Sourced from premium mung beans, this protein offers exceptional properties, including high solubility, gelling, emulsification, and water/oil retention, making it ideal for a wide range of applications. Organic options are also available.
Key Features & Benefits:
- High Protein Content (80%): Provides a significant protein boost to your products.
- Organic Options Available: We offer certified organic Mung Bean Protein for customers seeking organic ingredients.
- US FDA Green List Product: Registered on the US FDA green list, ensuring compliance and safety.
-
Type B:
- Clean Taste
- Good Solubility
- High Viscosity
- High Gelling Properties
- High Water Retention Capacity (WRC) & Oil Absorption Capacity (OAC)
- High & Stable Emulsibility
-
Type C:
- Clean Taste
- Good Solubility
- Good Dispersibility
- Thermal Stability: Maintains its properties under heat processing.
- High Glutamic Acid Content: Enhances flavor profiles.
- Non-GMO Verified: Made from non-GMO mung beans, ensuring a natural and wholesome ingredient.
- Allergen-Free: Free from common allergens, making it suitable for a wide range of consumers.
Ideal Applications:
- Vegan Egg: Creates egg alternatives with excellent texture and binding properties.
- Vegan Mayonnaise: Provides emulsification and texture for plant-based mayonnaise.
- Textured Protein: Ideal for creating textured vegetable protein (TVP) and other meat alternatives.
- Meat Analogues: A key ingredient in plant-based meat products.
- Powder Drinks: Adds protein to protein powders, meal replacements, and other beverages.
- Plant-Based Milk: Enhances the nutritional profile of dairy alternatives.
- Energy Bars: Provides protein and binding for energy bars.
- Seasonings: Used as a protein source in various seasoning blends.
- Health Care Products: Suitable for various health and wellness formulations.
Why Choose Pure & Good Foods?
- High-Quality Ingredients: We select premium mung beans to ensure the highest quality protein.
- Reliable Supply Chain: Ensuring consistent and timely delivery.
- Commitment to Quality: Our products meet strict quality control standards.
- Customer Satisfaction: We provide exceptional customer service and support.
Contact Us Today!
Ready to innovate with Pure & Good Foods' Mung Bean Protein 80%? Contact us today for samples, specifications, and bulk pricing.
Mung Bean Protein 80% - Pure & Good Foods - High-Functionality, Allergen-Free Plant-Based Protein
Discover the versatile power of Pure & Good Foods' Mung Bean Protein 80%!
Looking for a clean-tasting, highly functional, and allergen-free plant-based protein source? Our Mung Bean Protein 80% is the perfect solution. Sourced from premium mung beans, this protein offers exceptional properties, including high solubility, gelling, emulsification, and water/oil retention, making it ideal for a wide range of applications. Organic options are also available.
Key Features & Benefits:
- High Protein Content (80%): Provides a significant protein boost to your products.
- Organic Options Available: We offer certified organic Mung Bean Protein for customers seeking organic ingredients.
- US FDA Green List Product: Registered on the US FDA green list, ensuring compliance and safety.
-
Type B:
- Clean Taste
- Good Solubility
- High Viscosity
- High Gelling Properties
- High Water Retention Capacity (WRC) & Oil Absorption Capacity (OAC)
- High & Stable Emulsibility
-
Type C:
- Clean Taste
- Good Solubility
- Good Dispersibility
- Thermal Stability: Maintains its properties under heat processing.
- High Glutamic Acid Content: Enhances flavor profiles.
- Non-GMO Verified: Made from non-GMO mung beans, ensuring a natural and wholesome ingredient.
- Allergen-Free: Free from common allergens, making it suitable for a wide range of consumers.
Ideal Applications:
- Vegan Egg: Creates egg alternatives with excellent texture and binding properties.
- Vegan Mayonnaise: Provides emulsification and texture for plant-based mayonnaise.
- Textured Protein: Ideal for creating textured vegetable protein (TVP) and other meat alternatives.
- Meat Analogues: A key ingredient in plant-based meat products.
- Powder Drinks: Adds protein to protein powders, meal replacements, and other beverages.
- Plant-Based Milk: Enhances the nutritional profile of dairy alternatives.
- Energy Bars: Provides protein and binding for energy bars.
- Seasonings: Used as a protein source in various seasoning blends.
- Health Care Products: Suitable for various health and wellness formulations.
Why Choose Pure & Good Foods?
- High-Quality Ingredients: We select premium mung beans to ensure the highest quality protein.
- Reliable Supply Chain: Ensuring consistent and timely delivery.
- Commitment to Quality: Our products meet strict quality control standards.
- Customer Satisfaction: We provide exceptional customer service and support.
Contact Us Today!
Ready to innovate with Pure & Good Foods' Mung Bean Protein 80%? Contact us today for samples, specifications, and bulk pricing.
Mung Bean Protein Powder
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