Product Information:

Description

Mung Bean Protein 80% - Pure & Good Foods - High-Functionality, Allergen-Free Plant-Based Protein

Discover the versatile power of Pure & Good Foods' Mung Bean Protein 80%!

Looking for a clean-tasting, highly functional, and allergen-free plant-based protein source? Our Mung Bean Protein 80% is the perfect solution. Sourced from premium mung beans, this protein offers exceptional properties, including high solubility, gelling, emulsification, and water/oil retention, making it ideal for a wide range of applications. Organic options are also available.

Key Features & Benefits:

  • High Protein Content (80%): Provides a significant protein boost to your products.
  • Organic Options Available: We offer certified organic Mung Bean Protein for customers seeking organic ingredients.
  • US FDA Green List Product: Registered on the US FDA green list, ensuring compliance and safety.
  • Type B:
    • Clean Taste
    • Good Solubility
    • High Viscosity
    • High Gelling Properties
    • High Water Retention Capacity (WRC) & Oil Absorption Capacity (OAC)
    • High & Stable Emulsibility
  • Type C:
    • Clean Taste
    • Good Solubility
    • Good Dispersibility
  • Thermal Stability: Maintains its properties under heat processing.
  • High Glutamic Acid Content: Enhances flavor profiles.
  • Non-GMO Verified: Made from non-GMO mung beans, ensuring a natural and wholesome ingredient.
  • Allergen-Free: Free from common allergens, making it suitable for a wide range of consumers.

Ideal Applications:

  • Vegan Egg: Creates egg alternatives with excellent texture and binding properties.
  • Vegan Mayonnaise: Provides emulsification and texture for plant-based mayonnaise.
  • Textured Protein: Ideal for creating textured vegetable protein (TVP) and other meat alternatives.
  • Meat Analogues: A key ingredient in plant-based meat products.
  • Powder Drinks: Adds protein to protein powders, meal replacements, and other beverages.
  • Plant-Based Milk: Enhances the nutritional profile of dairy alternatives.
  • Energy Bars: Provides protein and binding for energy bars.
  • Seasonings: Used as a protein source in various seasoning blends.
  • Health Care Products: Suitable for various health and wellness formulations.

Why Choose Pure & Good Foods?

  • High-Quality Ingredients: We select premium mung beans to ensure the highest quality protein.
  • Reliable Supply Chain: Ensuring consistent and timely delivery.
  • Commitment to Quality: Our products meet strict quality control standards.
  • Customer Satisfaction: We provide exceptional customer service and support.

Contact Us Today!

Ready to innovate with Pure & Good Foods' Mung Bean Protein 80%? Contact us today for samples, specifications, and bulk pricing.

Description

Mung Bean Protein 80% - Pure & Good Foods - High-Functionality, Allergen-Free Plant-Based Protein

Discover the versatile power of Pure & Good Foods' Mung Bean Protein 80%!

Looking for a clean-tasting, highly functional, and allergen-free plant-based protein source? Our Mung Bean Protein 80% is the perfect solution. Sourced from premium mung beans, this protein offers exceptional properties, including high solubility, gelling, emulsification, and water/oil retention, making it ideal for a wide range of applications. Organic options are also available.

Key Features & Benefits:

  • High Protein Content (80%): Provides a significant protein boost to your products.
  • Organic Options Available: We offer certified organic Mung Bean Protein for customers seeking organic ingredients.
  • US FDA Green List Product: Registered on the US FDA green list, ensuring compliance and safety.
  • Type B:
    • Clean Taste
    • Good Solubility
    • High Viscosity
    • High Gelling Properties
    • High Water Retention Capacity (WRC) & Oil Absorption Capacity (OAC)
    • High & Stable Emulsibility
  • Type C:
    • Clean Taste
    • Good Solubility
    • Good Dispersibility
  • Thermal Stability: Maintains its properties under heat processing.
  • High Glutamic Acid Content: Enhances flavor profiles.
  • Non-GMO Verified: Made from non-GMO mung beans, ensuring a natural and wholesome ingredient.
  • Allergen-Free: Free from common allergens, making it suitable for a wide range of consumers.

Ideal Applications:

  • Vegan Egg: Creates egg alternatives with excellent texture and binding properties.
  • Vegan Mayonnaise: Provides emulsification and texture for plant-based mayonnaise.
  • Textured Protein: Ideal for creating textured vegetable protein (TVP) and other meat alternatives.
  • Meat Analogues: A key ingredient in plant-based meat products.
  • Powder Drinks: Adds protein to protein powders, meal replacements, and other beverages.
  • Plant-Based Milk: Enhances the nutritional profile of dairy alternatives.
  • Energy Bars: Provides protein and binding for energy bars.
  • Seasonings: Used as a protein source in various seasoning blends.
  • Health Care Products: Suitable for various health and wellness formulations.

Why Choose Pure & Good Foods?

  • High-Quality Ingredients: We select premium mung beans to ensure the highest quality protein.
  • Reliable Supply Chain: Ensuring consistent and timely delivery.
  • Commitment to Quality: Our products meet strict quality control standards.
  • Customer Satisfaction: We provide exceptional customer service and support.

Contact Us Today!

Ready to innovate with Pure & Good Foods' Mung Bean Protein 80%? Contact us today for samples, specifications, and bulk pricing.

Pure & Good Foods by Pure & Good Foods

Mung Bean Protein Powder

  • Mung Bean
  • Organic
  • Powder
  • Protein
  • Vegan Protein

You May Also Like This...

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)