Mung Bean Starch (Native & Modified) - Pure & Good Foods - High-Functionality Starch for Food Innovation

Improve texture and create unique products with Pure & Good Foods' Mung Bean Starch!

Explore the unique properties of our Mung Bean Starch, available in both native and modified forms. Derived from premium mung beans, this starch offers excellent gelling and thickening capabilities, making it ideal for a wide range of applications.

Key Features & Benefits (Native):

• Strong Gelling Properties: Creates firm and elastic gels.
• Clean Taste: Maintains a neutral flavor profile.
• Non-GMO: Made from non-GMO mung beans.
• Versatile Applications: Suitable for noodles, desserts, and more.

Key Features & Benefits (Modified):

• Enhanced Functionality: Offers improved stability, texture, and processing tolerance.
• Customizable Properties: Tailored for specific applications like instant products, frozen foods, and more.
• Improved Texture & Stability: Enhances the texture and shelf-life of food products.

Ideal Applications (Both Native & Modified):

• Noodles & Vermicelli: Creates transparent and elastic noodles.
• Desserts & Jellies: Forms firm and clear gels.
• Soups & Sauces: Thickens and stabilizes liquids.
• Baked Goods: Improves texture and moisture retention.
• Confectionery: Used in gummies, candies, and other sweets.
• Processed Foods: Improves texture and stability in various processed foods.

Why Choose Pure & Good Foods?

• High-Quality Ingredients: We select premium mung beans for our starch products.
• Reliable Supply Chain: Ensuring consistent and timely delivery.
• Commitment to Quality: Our products meet strict quality control standards.
• Customer Satisfaction: We provide exceptional customer service and support.